
Chicken with Tuna Recipe: Scallop broth (53.4%), chicken (43.4%), tuna (1.6%), bonito flakes, tapioca (dried). Agar-agar, guar gum, xanthan gum. Flavourings, Camellia thea Link. Vitamin E 320 mg. Protein 12,00%, Fat content 0,50%, Crude fibre 0,10%, Crude ash 1,00%, Moisture 86,00%
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